Tandoori Chicken

Ingredients

    11/2 tsp Dijon mustard
    1 1/2 tsp fresh ginger (from a jar)
    1/4 tsp cumin
    1/4 tsp ground coriander
    1/4 tsp turmeric
    2 tbsp lemon juice
    2 tbsp canola oil
    2 tbsp chopped green chilies (rest of can freezes well)
    1/4 cup plain yogurt, low-fat
    12 chicken breasts or thighs, boneless, skinless
    1 1/2 cups basmati or white rice
    4 cups frozen baby peas

Description

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