My Version Of Twisted Zucchini Bread

Ingredients

3 Large Eggs

1 Cup Unsweetened Apple Sauce

3 tsp Vanilla

1 tsp Lemon Juice

1/4 Cup Brown Sugar

1 1/2 Cup Sugar

2 Cups Shredded Zucchini

1/8 tsp Nutmeg

1 Tbsp Cinnamon

1 tsp Salt

2 tsp Baking powder

1/4 tsp Baking Soda

1 1/2 Cups White Flour

1 1/2 Cups Whole Wheat Flour

1 Pint Blueberries

Using My Specific Ingredients For My Food Tracker

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