Ingredients
- 4 ounces sliced bacon, cut into 1/2-inch pieces
8 ounces Yukon gold or fingerling potatoes, cut into 1/2-inch pieces
kosher salt and black pepper
2 teaspoons canola oil
1 1/2 pounds sirloin steak (1 inch thick)
3 ounces blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)
1/4 cup sour cream
1/4 cup buttermilk
1 teaspoon red wine vinegar
1 scallion, chopped
1 head romaine lettuce, torn into bite-size pieces (about 8 cups)
Description
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