Panko And Parmesan Crusted Chicken With Pesto

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Ingredients

    Chicken:
    6 large Chicken Breast, bone and skin removed
    6 Tbsp egg whites
    ¼ Cup Almond Milk
    Sea salt
    Black pepper
    1 Cup Asian Gourmet Panko Breadcrumbs
    3 Tbsp Olive Oil

    Pasta:
    8 oz spaghetti (I used whole wheat)
    1/4 cup pesto sauce
    Salt

    Pesto:
    1 cup packed basil leaves
    2 cloves garlic
    1/3 cup olive oil
    1 tsp sea salt
    1/4 cup Parmesan cheese

Description

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