Pumpkin-peanut Curry Noodles With Five-spice Seared Scallops And Shrimp

Ingredients

1 pound spaghetti

Salt

5 tablespoons vegetable oil or peanut oil

3 cloves garlic, finely chopped

2 inches ginger root, minced or grated

1 red bell pepper, thinly sliced

1/2 teaspoon crushed red pepper flakes

1/4 cup creamy peanut butter

1/4 to 1/3 cup tamari dark soy sauce, eyeball it

1 (15-ounce) can cooked pumpkin

2 rounded tablespoonfuls mild or hot curry paste (recommended: Patak's) found on international foods aisle

3 tablespoons five-spice powder

12 jumbo shrimp, peeled and deveined

12 diver scallops, trimmed and patted dry

4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

This Is From 30 Minute Meals, With Rachel Ray. I Just Wanted To See How Bad It Was.

Spark Recipes

View Full Recipe