Amy's Eggplant Lasagna


    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Bacon, 60 grams (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)
    Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
    *Gorgonzola Crumbles, 4 tbsp (remove)


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