Chicken Pot Pie

Ingredients

    12 oz boneless skinless chicken breast, cut into small pieces
    1/2 c carrot, chopped
    1/2 c celery, chopped
    1/2 c broccoli, chopped
    1/2 c onions, chopped
    1 can 98% fat free cream of chicken soup
    1/2 c reduced fat sour cream
    1/2 c reduced fat cheddar cheese
    1/2 c reduced fat buttermilk
    Salt and pepper to taste

    Topping:
    1 1/2 c of heart smart bisquick
    1/2 c of nonfat milk


Description

Easy To Make And Filling For Only 415 Cal A Serving!

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