Ingredients
- 48oz small potatoes , use red bliss, yukon gold or a mixture of both
2 T white wine ( i use Vermouth)
2 T defatted chicken stock
3 T champagne vinegar
1t Dijon mustard
2 t kosher salt
3/4 t freshly ground black pepper
8 T extra virgin olive oil
1/4 c minced scallions ( white and green)
2T fresh dill weed, minced
2T fresh basil chiffonade
2T fresh flat leaf parsley, minced
Description
I Like To Use This Herbal Potato Salad As A Base For Nicoise Salad, As Shown In The Photo, But It's Tasty Enough To Stand Alone, Best Served As Soon As It's Made Or At Room Temperature.
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