Ingredients
- 3 Tbsp Olive oil
2.5 cups of parsnips, peeled and diced
1/2 of a large butternut squash, peeled and diced
1 small onion, diced
2 medium potatoes, peeled and diced
1 medium sweet potato, peeled and diced
6 green onions, sliced
3 stalks celery, diced
2 cloves garlic, minced
1 tsp ground sage
2 tsp sea salt
1/2 tsp fresh ground pepper
6 cups water
Description
Excellent For Those Colder Days, Spices Are Nice Too :) From The Cookbook
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