Ingredients
- * Dole Salads: Fresh Discoveries, Field Greens (1.5 c = 3 oz), .35 serving
* Romaine Lettuce (salad), 110.2 grams
* Avocado (average all types, raw, edible portion, Sliced), .128 cup
* Alfalfa sprouts, 6.12 grams
* Baby Carrots, raw, 19.9 grams
* Broccoli, cooked, 1 spear (about 5" long)
* Red Ripe Tomatoes, 2 slice, medium (1/4"
* Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, .15 serving
Description
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