Mexican Tomato Omelet

Ingredients

    Crisco Pure Vegetable Oil, .666 tbsp
    Egg substitute, liquid (Egg Beaters), 1 cup
    Basil, .333 tbsp
    *Cumin seed, 1 tsp
    Garlic powder, .25 tsp
    Parmesan Cheese, grated, 1 tbsp
    *Skim Milk, .0625 cup
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)

Description

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