Ingredients
- 500g minced Kangaroo
1 Tbs oil
1 med onion, chopped
4 stalks celery, diced
2 lg carrots, diced
1 cup beef broth
1 tsp beef bouillon concentrate
½ tsp salt
1 tsp pepper
2 tsp dried oregano
1 tsp dry mustard
2 Tbs tomato paste
115g (4 oz) cream cheese
3 turnips, cubed
100g shredded cheese
Description
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