Maria's Cuban Chicken & Sweet Potato Casserole

Ingredients

    1 teaspoons salt
    1/2 teaspoon pumpkin pie spice
    3/4 teaspoon ground allspice
    3/4 teaspoon dried thyme leaves
    1/4 teaspoon ground red pepper (cayenne)
    4 chicken thighs with skin - Remove skin B4 serving
    1 tablespoon vegetable oil
    1 can (15 oz) black beans, drained, rinsed
    1 Med to large sweet potato, cubed (2 cups)
    1/4 cup honey
    1/4 cup lime juice
    2 teaspoons cornstarch
    2 tablespoons sliced green onions (2 medium)

Description

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