Ingredients
- 8 ounces beef chuck or other cheap cuts
one large onion-halved horizontally and rough sliced
garlic to taste crushed
4 star anise
1 or more cups mushrooms-sliced-I use Shitake and some Crimini, woodear, enoki, or portobello.. I favor the Shitake and Enoki combination or Crimini.
Enough fresh, vegetable or egg noodles to make 2-4 cups cooked, depending upon how much noodle to broth ratio wanted.
Beef, mushroom or vegetable stock with no slat, preferably home made and frozen in cubes, or use low salt commercial stock.
Pepper or Bay leaf if desired.
Chopped green onion and cilantro with small diced ripe tomato for garnish.
Small Asian bok choy can be added if a one dish meal is wanted to provide the leafy green vegetable, but should be cooked seperately and added at the last.
Description
This Is A Traditional Chinese Favorite That I Have Adapted To Western Ingredients.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter