Drop Biscuit Chicken Pot Pie

Ingredients

    1 1/2 lbs poached or roasted chicken - skin and bone removed
    2 tbp olive oil
    16 button mushrooms, sliced or quartered
    2 med carrots, peeled and diced
    1 potato, peeled and chopped
    1 med onion, chopped
    salt and freshly gound black pepper
    4 tbp butter
    3 tbs all-purpose flour
    1 quart chicken stock
    3-4 sprigs tarragon
    1 rounded tbp Dijon mustard
    2 cups bisquick
    2/3 c milk
    finely chopped fresh chives or parsley or fresh dill for biscuit mix

Description

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