Oriental Salad

Ingredients

1-16 oz pkg. Coleslaw mix (this is easier) OR

1-lb. Fresh cabbage and 3 or 4 fresh carrots (all shredded) DO NOT DO BOTH slaw and cabbage.

2-bunches green onions (chopped with greens parts)

1-head of broccoli less if you don't like it. Chopped

put aside.

Don't forget to bake the seeds and noodles

Bake seeds and almonds and noodles at

350* for 5 to 9 minutes to a light brown you should see the oils of the seeds and brown of noodles when you are turning them over at half way point

1-cup sunflower seeds (hulled ready to eat NO salt)

1 1/2 cup of pine nuts (if you like pine nuts)

3/4 cup or more sliced almonds raw I like them so more goes in mine.

2 pkgs. Chicken oriental Ramen noodles

(I buy one chicken one oriental package) mix them.

Them mix all together well refrigerate until party or dinner.

Dressing (store in a different container)

1/3 cup sugar

3/4 cup olive oil

1/4 white vinegar

2 pkgs. of seasoning from Ramen noodle

mix well refrigerate

Add dressing to salad right before serving and mix thoroughly

I know it doesn't look like it's enough but it is just keep on mixing you only need a little dressing on this to make it taste good.

Great Salad As A Side Or Main DishAnd To Take To Parties, Warning It Goes Quickly. And Take The Recipe They Alway Want Me To Send It To Them.

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