Gluten Free Multigrain Bread

Ingredients

    1/2 cup brown rice flour
    1/2 cup sorghum flour
    1/4 cup amaranth flour
    1/4 cup tapioca starch
    1/4 cup cornstarch or arrowroot
    1/4 cup flax seed meal (ground flax seeds)
    3 teaspoons xanthan gum
    2 teaspoons active dry yeast
    1 teaspoon salt
    2 eggs
    2 additional egg whites
    1 cup water, room temperature
    2 tablespoons vegetable oil
    2 tablespoons honey or agave nectar
    2 teaspoons apple cider vinegar

Description

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