Ingredients
- 3 large potatoes cubed
4 oz of lean cubed cooked ham
1 1/2 cup leeks (sliced into rings and cleaned thoroughly)
1/2 cup celery diced
1 tbsp light butter
2 1/2 cup chicken stock
2/3 can (from 12oz can) evaporated low fat 2% milk
8 tsp flour
1/4 tsp ground black pepper
2 tsp dried parsley or 3 tbsp fresh
1 tsp fresh minced garlic
pinch of dry dill weed (optional)
*note you may want to add a few pinches of salt before use course sea salt though its better for you*
*this is also optional but I took out about half the potatoes with a slotted spoon before serving and mashed them into a puree and then added them back to the soup
Description
Easy Soup Made In Your Slowcooker . Cook On Low For 6-8 Hours
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