Roasted Carrot Salad (allrecipes, Modified)

Ingredients

    1 lb baby carrots, but into chunks
    1 lb Brussels sprouts, cut into halves or quarters if large
    1/4 c slivered blanched almonds
    4 cloves garlic, minced
    1 T olive oil
    salt and pepper, to taste, if desired

    1 tsp honey
    2 oz blue cheese
    1 T orange juice
    1/3 c dried cranberries
    1 c fresh baby spinach
    1 c fresh baby arugula

Description

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