Ingredients
- 1 lb baby carrots, but into chunks
1 lb Brussels sprouts, cut into halves or quarters if large
1/4 c slivered blanched almonds
4 cloves garlic, minced
1 T olive oil
salt and pepper, to taste, if desired
1 tsp honey
2 oz blue cheese
1 T orange juice
1/3 c dried cranberries
1 c fresh baby spinach
1 c fresh baby arugula
Description
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