Spinach Phyllo Eggrolls

Ingredients

    9 sheets of 9x13 inch phyllo dough
    2 large onions chopped
    6 cloves garlic- pressed through garlic press or minced finely
    2 Tbls Olive Oil
    Juice of 1 lemon
    Juice of 1 Lime
    2 Tbls balsamic vinegar
    2 Tbls lite soy sauce
    1.5 Lbs baby spinach- washed,stems removed and drained well or spun dry
    3oz feta cheese crumbles

    for phyllo brush- additional 5 cloves garlic, 1 Tbls salted butter and 1 Tbls olive oil

Description

This Is A FABULOUS Way To Impress Guests! It;s Beautiful Presentation- And Yummy Taste! And Surprisingly Low Calorie!

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