Enchiladas Verdes

Ingredients

    1lb lean hamburger
    1 large onion, finely chopped
    1 small garlic clove, minced (I used 1 tsp jarred minced garlic)
    1/4 tsp salt
    2 cups fat free shredded chedder cheese
    1 can condensed cream of chicken soup, undiluted
    1 pkg (8oz) process cheese (velveeta) cubed
    3/4 cup evaporated milk
    1 can (4oz) chopped green chilies, drained (I used the remaining chipolte peppers from the chipolte beef and minced it)
    1 jar (20oz.) diced pimientos, drained
    12 corn torillas (6")
    1/4 cup canola oil (this is to heat the tortillas, I just used cooking spray)

Description

Copied A Recipe From Lapband Talk

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