Jambalaya

Ingredients

3 Tbsp cup Canola Oil

3 cups finely chopped onions

2 cups finely chopped celery

1/2 cups finely chopped green bell peppers

1/2 cups finely chopped red, sweet bell peppers

1/2 cups finely chopped yellow bell peppers

1-1/2 cups chopped ham

1-1/2 cups chopped andouille smoked sausage

3 Boneless Skinless Chicken Breasts, cooked, diced

24 Medium Shrimp, shelled, deviened, tails off

8 medium-size tomatoes, peeled and chopped

1 cup tomato sauce

4 bay leaves

2 tbsp Season Salt

1 tsp minced garlic

1 tsp onion powder

1 tsp Paprika

1 tsp Black Pepper

1 Tbsp cayenne Pepper (optional)

Shrimp, raw, 24 medium (remove)

2-1/2 cups uncooked rice (preferably converted)

2 cups Chicken broth or water

This Is A Modified Version Of My Mother-in-Law's Recipe

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