Ingredients
- 2 c. instant brown rice
10 oz. frozen cooked, peeled and deveined small shrimp (71-90 count size)
2 tsp. canola oil
1 c. frozen green sweet soybeans
5 oz. fresh snow peas (strings removed)
1 1/4 c. canned (packed in natural juice) pineapple chunks (drained)
1/2 c. purchased sweet and sour sauce
Description
A Yummy Version For Kids To Eat! ADULTS TOO!
Spark Recipes
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