Chicken Vegetable Curry

Ingredients

    10 oz. Eggplant cubed
    10 oz. Cauliflower florets
    6 oz. Onions sliced
    1 Chicken breast cubed
    1 15oz Can diced tomatoes
    2 Tsp Garlic ginger paste
    1 Tsp Chicken bouillon
    2 Tsp Curry powder
    1 Tsp Coriander seeds
    1 Tsp Cumin seeds
    1 Tsp Chili powder

Description

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