Ingredients
- 1 16 ounce packaged refridgerated coleslaw
1 1/2 cups shredded red cabbage
3/4 cup finely sliced celery
1/3 finely chopped green onion
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/4 to 1/2 teaspoon garlic powder
1/3 cup vegtable oil
Garlic Pepper to taste
1 cup dry roasted peanuts
Description
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