Fresh Vegetable Lasagna

Ingredients

    2 jumbo eggs or 3 large
    2 Tbs. Italian seasoning
    1- 24 oz container of cottage cheese
    2 packages of shredded part skim milk Mozzarella Cheese(4 cups)
    1/ 4 cup chopped green peppers
    1/ 4 cup chopped sweet red peppers
    3 summer squash (3 cups sliced)
    3 zucchini (3 cups sliced)
    30 Baby carrots shredded (1 - 1 ½ cups)
    30 green beans French cut
    6 cups fresh spinach minced
    ½ cup shaved Parmesan cheese
    1 box Ronzoni Whole Wheat Lasagna Pasta cooked
    2.5 cups of Prego Heart Smart Poasted Red Pepper & Garlic

Description

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