Caribbean Rice And Peas (1/4 Of Recipe)

Ingredients

    10 ounces frozen black-eyed peas, thawed
    Kosher salt
    2 tablespoons extra-virgin olive oil
    6 ounces turkey kielbasa (or other smoked sausage), thinly sliced
    1 large bunch scallions, sliced, white and green parts separated
    2 small ribs celery, diced
    6 cloves garlic, sliced
    1 jalapeno, finely chopped
    2 teaspoons jerk seasoning
    2 teaspoons chopped fresh thyme
    2 tablespoons tomato paste
    1 cup uncooked long-grain brown rice
    2 bay leaves
    4 cups stemmed and chopped collard greens

    Jerk Seasoning
    2 tablespoons dried minced onion
    2 1/2 teaspoons dried thyme
    2 teaspoons ground allspice
    2 teaspoons ground black pepper
    1/2 teaspoon ground cinnamon
    1/2 teaspoon cayenne pepper
    1/2 teaspoon salt

Description

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