Buffalo Potato And Blue Cheese Salad

Ingredients

2 large russet potatoes washed

3 Tbs Frank's Hot Sauce, divided

1 Tbs butter

1 1/2 tsp Montreal seasoning (mix of salt, pepper, garlic powder, dried onion, etc.)

1 8 oz bag mixed salad greens (calculated with romaine)

1 rib celery thinly sliced

3/4 cup cherry tomatoes

1 small cucumber, peeled, seeded, and diced

1 avocado, diced

2-3 large radishes, sliced thinly

3/4 cup light blue cheese dressing, divided

Taken From A Friend's Blog. It's AMAZING!!

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