My Version Of Twisted Zucchini Bread

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Ingredients

    3 Large Eggs
    1 Cup Unsweetened Apple Sauce
    3 tsp Vanilla
    1 tsp Lemon Juice
    1/4 Cup Brown Sugar
    1 1/2 Cup Sugar
    2 Cups Shredded Zucchini
    1/8 tsp Nutmeg
    1 Tbsp Cinnamon
    1 tsp Salt
    2 tsp Baking powder
    1/4 tsp Baking Soda
    1 1/2 Cups White Flour
    1 1/2 Cups Whole Wheat Flour
    1 Pint Blueberries

Description

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