Butternut Squash Bread Or Muffins

Ingredients

1 butternut squash (about 8-10 inches long)

2 cup wheat flour

2 cup ground oat (oatmeal)

2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

2 tsp nutmeg

1 tsp masala (optional)

1 tsp ground ginger (optional)

1 tsp coriander (optional)

3/4 cup egg substitute

1 c splenda

1/4 c vegetable oil

1/2 cup applesauce

1 c lowfat (1.5 %) buttermilk

2 tsp vanilla extract

1/2 cup low calorie pancake syrup (~30 cal per 1/4 cup)

This Is Basically Like A Carrot Cake But Made With Butternut Squash - It Came Out Moist And Delicious

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