Ingredients
- Acorn squash, cleaned and sliced into chunks (skin later)
4 carrots, rinsed and topped
1/2 medium yellow onion
1 tsp kosher salt
1 Tbsp brown sugar
1 Tbsp. olive oil
2 cups low sodium chicken broth
dash cayenne pepper
3 Tbsp light whipping cream
1 Tbsp lemon juice
Description
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