Ingredients
- 1 C. Sun-dried tomatoes, dry-packed
1 C. water, boiling
1 medium red bell pepper, roasted, seeded, and peeled
1 medium shallot, roasted and peeled, approx. 2 T.
2 oz. raw cashews
1 T. balsamic or sherry vinegar
1 tsp. crushed red chile flakes or 1/4 t. cayenne (opt.)
1 t. freshly ground black pepper, or to taste
salt to taste (opt.)
Description
An All-purpose Tomato Sauce Using Raw Cashews For A Delightfully Creamy Texture And Rich Flavor Without The Cream. Vegan, Oil-free, No Added Salt.
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