Allen Susser's Pan-roasted Scallops With Mandarins And Chickpeas Recipe

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Ingredients

    4 large mandarin oranges or clementines
    1 pound bay scallops
    1/4 teaspoon ground cinnamon
    1/2 teaspoon ground allspice
    3 tablespoons olive oil
    1/2 teaspoon chopped garlic
    1 canned chickpeas.
    1 medium European or English cucumber
    salt to taste
    freshly ground black pepper

Description

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