Italian Pasta Salad With Turkey Pepperoni

Ingredients

    1 Box 14.5 oz Ronzoni Rotini (Smart Taste Brand) whole grain (cooked according to package)
    1 Crown Broccoli trimmed and chopped (steam until el dente)
    1 cup frozen peas (run under cold water to thaw) drained
    1 Cup Carrots julienned (used packaged already prepared)
    1 Can Olives (11 Serv per can) Medium sliced
    1 Zucchini diced
    1 Avocado Diced
    1 Large Tomato Diced
    1/2 Cup medium Red Onion diced
    34 slices Hormel Turkey Pepperoni 70% less fat (you Dice)
    1/2 Cup Fat Free Shredded Cheese
    1 Recipe (prepared) Good Seasons Italian Salad Dressing
    I prepare it with 1/4 C. Apple Cider vinegar
    1/2 C. Extra Virgin Olive Oil
    3 T Water
    and the package of Good Seasons Dressing Mix
    Shake

Description

Instead Of The Full Fat Cheddar Cheese Cubes I Use 1/2 Cup Shredded Fat Free Cheddar Cheese. Feel Free To Use Low Fat Italian Dressing. 1/2 Cup Of This Salad Is 2 Weight Watcher Points

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