Pasta Bake With Sausauge, Broccoli, And Beans

Ingredients

1 large head of broccoli, cut into small florets

3 cloves garlic, peeled

3/4 pound rigatoni (I used the Barilla whole grain pasta)

1 pound italian style turkey sausage with fennel

1 can cannellini beans or great northern beans, drained and rinsed

2/3 pound skim mozzarella, grated, 1/4 cup reserved

1/2 cup chicken stock or broth (i used college inn light and fat free)

1/2 cup Pecorino Romano Cheese, finely grated, 1/4 cup reserved

1/2 tsp black pepper

3 TBSP breadcrumbs

This Is From The

Spark Recipes

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