Ingredients
- 10 oz. asparagus
1 tsp olive oil
1/4 cup cream cheese, softened
1/4 cup mayo
2 tbsp. sour cream
1 tbsp. capers, drained
1/2 tbsp. lemon juice
salt to taste
black pepper to taste
12 fresh basil leaves
Description
Great For Lunch!
Spark Recipes
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