Moroccan Beef Stew

Ingredients

    2 lbs. beef for stew
    1.5 cups carrots, chopped
    1.5 cups onion, chopped
    3 cloves garlic chopped
    1/4 tsp cumin
    1 tsp cinnamon
    1 tsp. curry powder
    1 tsp garam masala
    34 oz. low sodium beef broth
    1 can chick peas, drained and rinsed
    1/2 cup raisins
    1/2 cup chopped dried apricots
    1/2 c. cilantro

Description

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