Ingredients
- 12-16 ounces of fresh Wild Salmon cut into 4 pieces of equal size.
2 pink grapefruit
2 1/2 tsp. honey
1 tsp. fresh grated ginger root
1 tbsp. finely chopped shallot
1/4 tsp. salt, more to taste
2 tbsp. extra virgin olive oil
pinch of cayenne pepper
3 tbsp. lemon juice
5 medium fresh basil leaves
Description
Fresh, Healthy Ingrediants Make This Dish A Must For Salmon Lovers.
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