Ingredients
- 1 tbsp olive oil
2 medium onions, chopped
3 garlic cloves, crushed
2 small potatoes, peeled and cut into cubes
1 carrot, peeled and cut into chunks
1 leek, sliced into rings
1/4 green cabbage, shredded
1 celery stalk, chopped
1 lb can chopped tomatoes
7 oz can small navy beans, drained and rinsed
2.5 cups vegetable stock, diluted with 2.5 cups boiling water
bouquet garni (2 bay leaves, 2 sprigs rosemary and 2 sprigs thyme, tied together)
salt and pepper
Description
Recipe From 1,000 Classic Recipes From Around The World*this Version Comes From Livorno, A Port On The Western Coast.
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