Ingredients
- For the Marinade:
1/2 cup worcestershire sauce
4 cloves garlic, roughly chopped
1 tbsp Chipotle Tabasco
4 sprigs fresh thyme
3 sprigs fresh oregano
12 crimini mushrooms, wiped clean
1 block extra firm tofu, drained & cut into 1 1/2 inch pieces
1 yellow onion, peeled & cut into 1/2 inch thick rings
canola oil
kosher salt and freshly cracked black pepper
bamboo skewers, soaked in water for at least 1 hour
For Vinaigrette:
juice and zest from 1 lemon
2 tbsp crumbled feta
1 garlic clove, minced & ground into a paste w/ salt
1/2 tsp dried oregano
1 tbsp dijon mustard
1/8 cup olive oil
kosher salt and freshly cracked black pepper
Description
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