Ingredients
- 2 C low fat, low sodium chicken broth
1/5 boneless, skinless chicken breast
2 tsp extra-virgin olive oil
2 leeks, sliced very thin and cleaned
1/2 lb button mushrroms, sliced and roughly chopped
3 cloves garlic, sliced
1 lb broccoli, florets and stems cut into small bite-size pieces
1 C cooked canellini beans or 1 15 oz can, drained and rinsed
1/2 C low fat cottage cheese
1/2 C parmigiano-Reggiano cheese, freshly grated
2 Tbsp fresh chives, finely chopped
1 tsp fresh thyme leaves, chopped
1Tbsp freshly aqueezed lemon juice (1/2 lemon)
1/4 tsp fresh ground black pepper
2 oz low fat cheddar cheese, grated
Description
Reduce Calorie Of A Classic Meal From The Celan Eating Magazine May/June 2009. No Need To Use Salty Canned Products.
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