Thai Green Curry With Mango Chicken Sausage

Ingredients

    1 tablespoon peanut oil
    1 small onion, sliced thin
    1 tablespoon chopped garlic
    3 tablespoons Thai curry paste (red, green or yellow)
    1 can light coconut milk
    1 cup water or chicken stock
    1½ tablespoons Southeast Asian fish sauce
    2 teaspoons brown sugar
    4 links Aidells Mango Sausage, sliced into 1” rounds
    1 unpeeled Japanese eggplants, cut into thick slices
    1 bunch broccoli, cut into florets
    red bell pepper, sliced thin
    Salt and freshly ground black pepper to taste
    ½ cup fresh basil leaves
    Juice of one lime

Description

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