Ingredients
- For the Salad:
1 cup soft wheatberries
6 cups water or veggie broth
1/2 tsp salt
1 bay leaf
1/2 cup chopped artichoke hearts
1/2 cup quartered cherry tomatoes
1/4 cup diced roasted red bell pepper
2 Tbs capers, drained and chopped
3 Tbs sliced scallion, white and green part
1/4 cup sliced almonds, toasted
2 Tbs fresh chopped basil or cilantro
For the Dressing:
1/2 to 1 tsp finely minced garlic
2 Tbs fresh lime juice
1 Tbs white wine vinegar
1/4 cup fruity olive oil
kosher salt and black pepper to taste
Description
1 Serving = 1 Cup
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter