Ingredients
- Farmland lower sodium bacon 3 strips, and 1 1/2 tbsp of fat. (The recipe called for 2 strips and 2 tbsp. of fat from it)
Garlic, 2.5 tsp minced.
Bay Leaf, 1.5 leaves, whole
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Green Peppers (bell peppers), .25 cup, strips
Carrots, raw, .4 cup, chopped
*Hot red Chili Peppers, 1 pepper
Oregano, ground, .75 tsp
*Potato, raw, 1.5 cup peeled, diced
College Inn low sodium chicken broth, 2 cup, I used to make up for the broth from freshly cooked clams since I used frozen, cooked
Canned Tomatoes, 1.5 cup , peeled, seeded and chopped with the juices.
Thyme, fresh, 1.5 sprigs.
Pepper, black, 1 tsp fresh ground, to taste.
Parsley, .25 cup divided in 2 reserve the half for garnish. ( I love parsley - the recipe called only for 2 tbsp)
Northern Chef clam meat, 9 oz
Description
Recipe Courtesy By Emeril Lagasse - This Is Supposed To Be For 6-8 Servings. I Prepared 1/2 The Recipe And We Had Enough For 6 Servings. I Did Not Use Clam Broth Since The Smell Of Clams Is Not One Of My Favorites......however, I Could Eat This, For Someo
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