Ingredients
- 1 pound fresh broccoli, washed and trimmed into small bite-sized pieces
6 oz. cubed Velveeta
6 oz. cubed Light Velveeta
4 oz. robustly-flavored soft cheese (try smoked fontina)
1/4 cup apple cider
12 oz. evaporated skim milk
1 teaspoon paprika
2 teaspoons white pepper
Salt, to taste
Description
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