Ingredients
- 1 medium acorn squash, halved, seeded
2 T olive oil
4 c vegetable broth
1 small onion, diced
3 cloves garlic, minced
1/2 tsp curry powder
freshly grated nutmeg, to taste
1.5 cups Arborio rice, uncooked
1 c white wine
salt and pepper to taste
Options for garnish:
chopped toasted pecans, slivered almonds, or pine nuts
chopped fresh parsley
chopped fresh cranberries
Description
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