Ingredients
- 3 3/4 cups cake flour
Cake:
1 1/2 cups Splenda No Calorie Sweetner, Granulated
1 1/2 tsp baking powder
1 tsp baking soda
1/4 cup sugar
2/3 cup unsalted butter, softened
7 egg whites
1 3/4 cups reduced fat buttermilk
1 tbsp vanilla extract
1/2 tsp almond extract
Frosting:
3 8oz fat-free cream cheese
1 tbsp butter flavor extract
16 tsp Splenda No Calorie sweetner
2 cups Lite Cool Whip
Description
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