Ingredients
- 3/4 C Butter
3/4 C Flour
1 T Beef bouillon granules
2 t Onion salt
2 t Pepper, divided
1/2 t White pepper, optional
2 1/4 C Milk
1 can (14 1/2 oz) Chicken broth
1 pound Smoked kielbasa or Polish sausage, chopped
2 Eggs
1 1/2 C (12 oz) Small-curd cottage cheese
9 Lasagna noodles, cooked and drained
1 jar (16 oz) sauerkraut, rinsed and squeezed dry
2 C (8 oz) shredded Monterey Jack cheese, divided
Description
Palate-pleasing Mix Of Sausage And Sauerkraut.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter