Ingredients
- 1 pound ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide egg noodles, cooked and drained
1 cup shredded Cheddar cheese
Description
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