Ingredients
- Cake and Fillig
8 ounces bittersweet chocolate, chopped fine
2 teaspoons vanilla extract
1/4 teaspoon instant expresso coffee
12 tablespoons butter, cut into 1/2-inch pieces
1/3 cup sliced almonds, lightly toasted and chopped
1 cup almond flour(ground)
1/4 cup gluten-free flour
1/2 teaspoon table salt
5 large eggs
3/4 cup sugar
/2 cup fresh raspberries
1/4 cup raspberry jam
Ganache glaze
8 ounces bittersweet chocolate, chopped fine
1/2 cup plus 1 tablespoon heavy cream
Description
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